Whoever said indulgence was a bad habit? Certainly not Parisians or the tourists who flock daily to the best haute pâtisserie houses in Paris. Behind the glass displays, exquisite sweets and signature pastries tantalize your taste buds. We’ve curated the finest haute pâtisserie spots in Paris just for you.
Haute Pâtisserie in Paris: A Quest for Excellence
It’s no secret that Paris remains the world capital of gastronomy, and haute pâtisserie plays a key role in this reputation. While it first gained prestige in the 17th century under the reign of Louis XIV, the 18th century saw the rise of iconic establishments like Stohrer. With the development of tea salons in the following century, Parisian haute pâtisserie elevated itself to the status of an art form.
Today, the great pastry houses stand out with their unique identities. Renowned pastry chefs put their creativity and technical mastery at the service of indulgence. And rightly so—enthusiasts of cakes, tarts, and macarons constantly inspire them to push the boundaries in their quest for excellence.
Our Selection of the 10 Best Haute Pâtisserie Houses in Paris
From the oldest pastry shop in Paris to renowned boutiques with established reputations, discover our top 10 best haute pâtisserie houses in Paris.
1 – Pierre Hermé Pâtisserie
You may not have tasted them (yet), but Pierre Hermé’s delicate entremets are surely familiar to you, along with his reinvented viennoiseries—not to mention his famous Ispahan, a macaron biscuit infused with rose, revealing a rose petal cream, raspberries, and lychees.
Nicknamed the Picasso of pastry, Pierre Hermé boldly reinvents flavors and textures, always striving for perfect balance. Enjoy the house’s signature creations in the elegant setting of a Parisian boutique, where each pastry, like a jewel in its case, is simply irresistible.
2 – Maison Ladurée
Founded in 1862, Ladurée is one of the most iconic haute pâtisserie houses in Paris. Its many boutiques and Belle Époque-inspired tea salons, with their timeless elegance, invite you to experience a truly enchanting moment.
Fine gourmets adore Ladurée’s macarons, available in an incredible range of flavors. Sweet delights such as the rose and raspberry Saint-Honoré or the violet religieuse leave a lasting impression. In the boutique, discover the house’s signature cakes and entremets, as well as the creations of chef Julien Alvarez.
3 – Cédric Grolet Pâtisserie
Known for his trompe-l’œil creations, such as his ultra-realistic fruits and boldly shaped desserts, Cédric Grolet redefines the conventions of traditional pastry. Sweet lovers admire the artistic approach behind his cakes—there’s no denying that the chef has a flair for the spectacular.
Whether in his Parisian boutique near the Opéra or at the Meurice pâtisserie, the décor is minimalist and resolutely contemporary, designed to highlight the very essence of his creations: flavor perfection and bold visual artistry.
4 – Maison Stohrer
The oldest pastry shop in Paris rightfully earns its place in our selection. Founded in 1730 by Nicolas Stohrer, this house honors centuries of French pastry tradition and continues to uphold its legacy.
At Stohrer, every pastry takes you on a journey through time. Indulge in the baba au rhum or the puits d’amour—two of the house’s iconic creations. With its frescoes and gilded details, the boutique transports you to another era. Did you know that it is classified as a historic monument?
Suggestion: Continue your exploration of Paris with an exclusive guided tour of the capital. End your day on a high note at one of the best cabarets and dinner shows in Paris!
5 – Café Maxime Frédéric at Louis Vuitton
Admire the breathtaking view of Paris in an elegant and luxurious setting. Café Maxime Frédéric at Louis Vuitton perfectly blends gastronomy and haute couture. The chef embraces the world of luxury, offering an unforgettable experience through his exquisite pastries. Café Maxime Frédéric is also an ideal spot for a luxury brunch in Paris.
The chef crafts each dessert with exceptional refinement. Adorned with the brand’s iconic monogram, these creations highlight the finest ingredients. A selection of pastries is available throughout the day. A word of advice: don’t miss the chocolate éclair or the hazelnut entremet.
6 – Cyril Lignac Pâtisserie
Lemon tart, flan, Paris-Brest, or chocolate éclair—sweet lovers swoon over the creations of Cyril Lignac and his pastry chef Benoît Couvrand. Their breads, pastries, and chocolates celebrate the fusion of tradition and modernity, striking the perfect balance with a generous and refined approach.
Whether at the Sèvres, Paul Bert, or Pasteur pâtisseries, several locations await you in Paris. The warm atmosphere of each boutique reflects Cyril Lignac’s philosophy: making haute pâtisserie both inviting and accessible.
7 – Délicatisserie Boutiques by Nina Meteyer
The creations of the world’s best pastry chef showcase her technical finesse and artistic sensitivity. Nina Meteyer offers a modern and poetic vision of pastry. Her crunchy chocolate delight is a dream for chocolate lovers, while her Saint-Cookie—a fusion of a cookie and a Saint-Honoré—stands out as a unique indulgence.
In an intimate and elegant setting, step into Délicatisserie in Paris’s 9th arrondissement, at Printemps du Goût, or Les Halles Biltoki.
8 – Maison Aleph
Founded in 2017 by pastry chef Myriam Sabet, Maison Aleph combines Levantine recipes with French pastry techniques. Her creations take your senses on a journey. Indulge in the individual pistachio-chocolate tart, featuring a heart of old-fashioned Iranian pistachio praline and a rich chocolate ganache.
With their delicate strands of pastry, the pâtisserie nests come in a wide variety of flavors. Visit one of Maison Aleph’s two boutiques, located in the 4th and 18th arrondissements of Paris.
9 – Carl Marletti Pâtisserie
The creative world of Carl Marletti, a former pastry chef at prestigious hotels, is built on the fusion of authenticity and refinement. His sweet creations reflect his travels and his desire to harmonize flavors and textures. His lemon tart was even named the best in Paris in 2009.
The pâtisserie of Chef Marletti, tucked away in a quiet street in the 5th arrondissement, showcases pure craftsmanship with meticulous attention to every detail.
10 – Sadaharu Aoki Boutiques
Looking to step off the beaten path? Japanese pastry chef Sadaharu Aoki merges French pastry traditions with the delicate flavors of Japan. Indulge in a matcha éclair or an azuki millefeuille, featuring green tea cream and sweet red bean paste, among other exquisite ingredients.
The minimalist boutiques reflect the chef’s approach: elevating each ingredient while honoring simplicity. Visit one of his locations in Paris, including the Port-Royal boutique, or those in Vaugirard, Ségur, Saint-Dominique, and Malakoff.
Attention, lovers of refined pastries! Paris is home to the most renowned pâtisseries. The hardest part will be choosing among all the cakes and entremets available to you! Also, explore the most innovative restaurants in Paris and discover the city’s best rooftops and bars for an unforgettable experience.
