MAM : the art
of dotting
your i's
On the ground floor of La Trêve, this is definitely a temple of good taste - and the best flavours. Under the guidance of Stéphanie Le Quellec, a two-star Michelin chef, Maison Mam delights both the guests’ taste buds and Parisian palates.
Stéphanie Le Quellec likes to dot the i's and cross the t's: meaning she has a keen eye for detail and precision when it comes to reinventing traditional French cuisine. And even though the "i" in "miam" (French for yum) has disappeared, the Chef envisioned MAM as a perfect awakening of the senses. With pastry chef Pierre Chirac providing the sweet touches, she delivers a gourmet experience that blends tradition and inventiveness.
Small dishes
& great talent
With passion and pure talent, Stéphanie Le Quellec takes over the kitchen at La Trêve, offering an inspired reinterpretation of classic French slow-cooked dishes. And to savour them the best way, nothing beats freedom: on site, on the patio, on the terrace or to take away.
Here, iconic "home-style" dishes are revamped in a clever reinterpretation. Comforting casserole dishes, old-fashioned pot au feu, soups with gourmet touches: in this home kitchen that champions home cooking, Stéphanie Le Quellec proves to you with the menu that tradition, in all its splendour, has lost none of its class.
Reinvented tradition
Inspired cuisine
Daily bread
Delicatessen
Gourmet delicatessen
Because there is no accounting for taste, MAM is also a hybrid place that has made good taste its hallmark. The delicatessen, bakery and bar all join together to enrich the world of MAM in an innovative whirlwind of sweet flavours.
Enjoy a Pierre Chirac pastry on the terrace at tea time, sip a strong espresso on the banquette bench, find the perfect ingredient for your recipe in the grocery: MAM celebrates flavours, whatever the time of day. Here, La Trêve guests and Parisian gourmets all mingle together in a charming ballet. It must be said that this vibrant space encourages lounging about.
Concept
A community center that keeps pace with the day. Slow-cooked meals, groceries, bakery, pastry shop…
Chef
Stéphanie Le Quellec
Design
Daphné Desjeux
Services
Eat in or take away
Cuisine
Modern, bistro
Place
Indoors or on the terrace
Location
Invalides, Eiffel Tower
The +
A varied, homemade menu that changes every day
