Are you looking for a wedding caterer in Paris who will enhance the most beautiful day of your life and make your reception an exceptional occasion? Choose with confidence the professional who matches your tastes and desires. From haute French cuisine to international or vegan dishes, including halal and kosher menus, let yourself be guided among the most renowned wedding caterers in the capital.”
Caterers renowned for their French gastronomic cuisine
Maison Dalloyau
Heirs to a tradition of excellence, the Maison Dalloyau teams will sublimate every moment of your wedding. Experience the art of tailor-made service and French-style hospitality through personalized menus and floral scenography.
Plan for an average budget of €110 per guest, excluding drinks and wedding cakes. Contact the Dalloyau team at least 12 months before your desired date. This luxury Parisian caterer also assists you in finding the ideal reception venue in Paris or elsewhere in France through its network of exceptional locations.
Potel et Chabot
With over two centuries of expertise, Maison Potel et Chabot masters the art of organizing the most prestigious weddings in Paris, offering gastronomic menus crafted by the capital’s finest chefs. For an exquisitely refined seated dinner, expect to budget €250 per guest, with this rate including luxury tableware and French-style service.
Booking 12 to 18 months in advance is recommended. From finding an exceptional event venue in Paris to handling logistics coordination on the big day, Potel et Chabot’s event concierge service is at your disposal.
International wedding menus and fusion cuisine
Eventicity
Eventicity delights fine gourmets with its high-end international cuisine, enhanced by culinary entertainment. This caterer stands out notably for its exploration of molecular gastronomy. The budget for a high-end menu is €125 per guest.
Consider contacting the Eventicity team 9 to 12 months in advance. Among the included services, you will enjoy welcome cocktails, personalized wedding menus, table service, tableware, and coordination on the big day.
Iyeni’s
Are you considering showcasing African cuisine on your wedding day? You can count on the talents of Iyeni’s. The fusion menus are built around fresh ingredients and authentic spices. Plan for a budget of €100 per guest.
The Iyeni’s team goes above and beyond for your wedding meal, offering tableware and furniture rental, decoration, full service, and personalized desserts. Contact this wedding caterer at least 9 months in advance.
Caterers offering vegan, vegetarian, and gluten-free wedding meals in Paris
Les Enfants Terribles
A wedding menu with vegan and gluten-free options that doesn’t compromise on flavor or excellence? It’s possible. Beyond their talent for staging, Les Enfants Terribles craft your wedding meal using fresh ingredients. This caterer is sure to delight the taste buds of gourmets with special dietary needs.
Depending on the chosen package, the price per guest ranges from €80 to €200. The service includes many features: a customized menu, table service, tableware and furniture rental, decoration, beverages, desserts, and wedding cake. To secure your booking, contact the Les Enfants Terribles team at least 10 months before the big day.
Grand chemin Traiteur
At the crossroads of tradition and innovation, Grand Chemin is renowned for its eco-friendly seasonal cuisine. Whether you are looking for vegan, vegetarian, or gluten-free options for your wedding meal, this caterer pulls out all the stops.
The chefs and their teams deliver a high-end service, including menu design, tableware and furniture rental, decoration, and logistics coordination. Expect to budget €165 per guest, with services included. Book at least 12 months in advance, especially if you are planning your wedding during peak season.
Caterers specializing in halal and kosher wedding menus in Paris.
Dina Events
Blending Oriental recipes with French gastronomy, Dina Events excels in high-end halal wedding cuisine. Choose between a buffet or a plated meal, including a private tasting, personalized menu design, refined tableware, table service, and logistics coordination.
For a tailor-made halal wedding banquet, plan for a budget between €100 and €150 per guest. Schedule your booking at least one year before the event.
Daliah Réception
The renowned kosher caterer Daliah Réception offers high-end kosher cuisine, supervised by the Beth Din of Paris. For an exceptional wedding, the package includes a customized menu, table service with fine linens, premium tableware, a dedicated service team, and coordination with other service providers.
Prices, available upon request, range between €90 and €150 per guest for a complete meal including starter, main course, dessert, and beverages. Book at least 9 months before the big day to ensure the availability of this premium kosher caterer.”
5 practical tips for choosing and booking your wedding caterer
Combine exceptional taste with flawless organization by selecting a wedding caterer in Paris who meets your highest expectations. Since the quality of the meal is one of the key concerns for couples, here are 5 essential recommendations.
1. Develop a detailed specifications document
This guiding framework will help you stay focused on your criteria. Before contacting caterers, take the time to think carefully. What are your culinary expectations? What level of high-end services are you hoping for?
2. Examine each quote carefully
To avoid unpleasant surprises, a comprehensive quote should clearly outline the cost of the menus, beverages, staff, equipment, and any additional services, such as tableware rental.
3. Plan an immersive tasting experience
Without a real-life tasting, it’s difficult to assess the quality of the service and the professionalism of the teams. Ideally, you should be able to sit at a table, observe the precision of the plating, and taste the menu items, including the food and wine pairings that will be served.
4. Start the process as soon as you book the reception venue
This is the only way to ensure the availability of your preferred caterer. Bookings pour in for Paris’s most sought-after caterers, especially during peak season. It’s best to secure your date at least a year in advance — if not two!
5. Review the logistical details
Beyond the menu, anticipate the logistics and service on the big day, especially if you are hosting your event in an unusual venue in Paris. Ask the caterer the right questions. How many dedicated servers will be present? What will the service pace be like? How will the equipment be set up?
From fine dining to more daring inspirations, the wedding caterer in Paris who can meet your expectations is surely among our selection. Make sure your wedding is a lasting memory for your guests. Pay as much attention to your reception as to their accommodation. The rooms and suites at 1.75 Paris offer them a Parisian pied-à-terre that is both warm and refined.
