Michelin-Starred Restaurants in Paris : 2026 Guide by 1.75 Paris House Managers

Paris, the world capital of gastronomy, confirms its status in 2025 with more than 120 Michelin-starred restaurants, where each dish is a true work of art and each tasting a memorable moment. Staying at 1.75 Paris La Source, La Trêve or Le Charme, our House Managers share their exclusive advice based on their personal experience, helping you discover the details that make the difference in each establishment.

La Scène by Stéphanie Le Quellec 
Just a 5-minute walk from 1.75 Paris La Source, discover La Scène by Stéphanie Le Quellec: a setting where gourmet cuisine is reinvented in an elegant and contemporary setting. Our House Managers at La Source particularly recommend the tasting menu, ideal for appreciating the balance of flavours and the chef's creativity, while enjoying attentive and discreet service.
Insider tip: arrive at lunchtime to enjoy the natural lighting that enhances the colours and textures of the dishes.

Kei: perfect Franco-Japanese balance

In the 1st arrondissement, chef Kei Kobayashi combines French cuisine with Japanese aesthetics. According to our House Manager at La Source, the salmon in sorrel cream is a must-try to experience the subtle balance between acidity and sweetness, and to enjoy a sensory experience that is both elegant and delicate.
Pro tip: ask to be seated near the open kitchen to admire the chef's technique and precision.

Plénitude: Cheval Blanc Paris, emotion and terroir

Facing the Seine, Arnaud Donckele celebrates exceptional broths and sauces. Our House Manager at La Trêve particularly recommends Velours n°1, a signature dish that reveals the meticulous attention paid to French produce.
Tip: arrive early to observe the light that enhances the dining room and transforms each dish into a work of art.

Alléno Paris: Pavillon Ledoyen, mastery of sauces

On the Champs-Élysées, Yannick Alléno enhances seasonal ingredients with his extraction cooking techniques. According to our House Managers at Le Charme, sampling the creations around the bar is a must to appreciate the precision of the sauces and the texture of the ingredients.
Tip: ask for the ‘surprise’ menu to enjoy the chef's full experience.

Pierre Gagnaire: boldness and surprising combinations

On Rue Balzac, Pierre Gagnaire pushes the boundaries of tradition with unexpected flavour combinations. For our House Managers at La Source, the langoustine in multiple variations is the perfect way to experience the chef's creativity.
Tip: let the sommelier guide you to a bold food and wine pairing that intensifies the experience.

Alain Ducasse: Le Meurice, heritage and excellence

In this prestigious setting, Amaury Bouhours elevates fine ingredients such as turbot and desserts by Cédric Grolet. Our House Managers recommend starting with the signature dessert to experience the perfect combination of technique, aesthetics and taste.
Insider tip: ask for a table overlooking the patio to enjoy the natural light and elegance of the space.

Guy Savoy: generosity and harmony

With two Michelin stars in the heart of the Monnaie de Paris, Guy Savoy enchants with dishes such as artichoke soup with black truffles. Our House Managers at La Trêve recommend trying this classic to experience the perfect marriage of simplicity and sophistication.
Tip: let the sommelier choose your wine, as he knows the rare and original vintages that enhance each dish.

Le Grand Restaurant: Jean-François Piège, modernity and terroir

Under the geometric glass roof, the open kitchen allows you to share in the culinary spectacle. Our House Managers at La Source recommend the Mijotés Modernes, perfect for understanding Piège's philosophy of combining tradition and audacity.
Tip: book early to enjoy watching the chef in action and discover the story behind each creation.

Le Jules Verne: haute cuisine at altitude

At the top of the Eiffel Tower, two Michelin stars offer spectacular views of Paris. Our House Managers at La Trêve recommend the tasting menu, where each dish complements the panorama.
Tip: choose sunset for a magical moment when the city lights up and the flavours take on an extra dimension.

Taillevent: tradition and excellence

With two Michelin stars, Taillevent seduces with its refined French cuisine. Our House Managers at La Source love the lobster accompanied by fine wines, an experience where gastronomy and a prestigious wine cellar come together.
Tip: ask to visit the cellar to discover rare vintages and learn more about the history of the house.

Maison Dubois: intimacy and seasonal cuisine

In the 8th arrondissement, Maison Dubois has only six tables to offer an ultra-personalised experience. Our House Managers at Le Charme recommend the langoustine poached in four stages, perfect for savouring the chef's finesse and creativity.
Tip: book for a late dinner to enjoy the calm atmosphere and the sommelier's expert advice.

House Managers' Tip 1.75 Paris: to prolong the experience, combine your visit to a Michelin-starred restaurant with a luxury spa, a shopping trip in the chic neighbourhoods or a break at a high-end patisserie. Our Maison MAM restaurants in La Source and La Trêve, co-created with Stéphanie Le Quellec, are not just restaurants: they are true Parisian living spaces, designed for sharing, socialising and enjoying the French art of living.

Maison Mam Lowendal, in La Trêve
5 avenue de Lowendal 
75007

or

Maison Mam Penthièvre, in La Source
7 rue de Penthièvre 
75008