Epicureans in search of excellence, step into a luxury Japanese restaurant in Paris. From the harmonious fusion of Japanese gastronomy and Parisian elegance are born exceptional dishes. The most refined palates delight in delicately crafted sushi, sashimi with unmatched tenderness, or perfectly airy tempura. And it must be said, the capital truly does them justice. Celebrate the Japanese art of living in one of the 7 best Japanese restaurants in Paris.
Savor a luxury Japanese gastronomic experience in Paris
The Parisian gastronomic scene shines through its cultural diversity. Like no other, it is enriched by culinary influences from all corners of the world while elevating them. This is why Paris offers an unparalleled Japanese gastronomic experience, where ancestral Japanese traditions, innovation, and refinement come together.
French art of living and Japanese refinement
Attention to detail, sleek aesthetics, and ultra-personalized service: forget about time and take a seat in a luxury Japanese restaurant in Paris. Contemporary design blends seamlessly with traditional decorative elements. The French art of living enhances Japanese delicacy. The setting invites serenity and indulgence. What more could you ask for?
Ancestral traditions and innovation
Paris remains a capital in constant effervescence. While chefs keep ancestral recipes in mind, they do not hesitate to challenge tradition in order to better innovate. Between modernity and homage to tradition, Paris can only offer a high-end Japanese gastronomic experience to discerning gourmets.
Our top 7 luxury Japanese restaurants in Paris
The following 7 establishments invite you on a memorable culinary journey to the Land of the Rising Sun.
1 – Shiro
Do you enjoy Franco-Japanese fusion cuisine? Head to Saint-Germain-des-Prés, in Paris’s 6th arrondissement, for a unique gastronomic experience. Chef Kazunari Hara has made Shiro a must-visit destination by blending French culinary techniques with Japanese flavors, all within an elegant and soothing setting.
The à la carte dishes showcase seasonal ingredients and innovative flavor combinations. Among the specialties offered, the Omakase menus delight the palates of both connoisseurs and the curious. Refined dishes are served in a multi-course tasting journey, from the amuse-bouche to dessert.
2 – Charbon Kunitoraya
Charbon Kunitoraya is a celebration of Japanese culinary creativity in Paris. Nestled in the 1st arrondissement, near the Palais-Royal, this restaurant welcomes you into a warm, timeless atmosphere that invites you to escape and unwind.
Japanese chef Nomoto offers refined cuisine that includes a wide variety of yakitori. The menu also features other traditional Japanese dishes. Let yourself be tempted by the discovery menu, with its grilled wagyu beef and small udon. The Omakase menu is also well worth a try, showcasing the chef’s six-course grilled selections. A true delight.
3 – Benkay Teppan-Yaki
In the 15th arrondissement of Paris, inside the Novotel Paris Centre Tour Eiffel, Tokyo-style gastronomy comes to you. Did you know that Teppan Yaki represents the height of culinary refinement in Japan? It is considered an art form in its own right. The chef cooks premium ingredients on a hot plate while interacting with guests. Whether for a business dinner in Paris or a meal with friends, the gastronomic experience is well worth the detour.
In a soft, traditionally Japanese atmosphere, Chef Kitadokoro Kunio pays tribute to Teppan-Yaki with his skill and expertise. This is what explains the exceptional reputation of Benkay Teppan-Yaki. Give in to the Benkay menu with its Japanese wagyu beef, or the Yoshino menu featuring organic prawns marinated in ume shiso.
4 – Sushi-B Paris
Looking for an exclusive gastronomic experience in an intimate setting? Book a table at Sushi-B Paris, in the 2nd arrondissement of the capital. This renowned Japanese restaurant welcomes only eight guests per service, offering a feast for both the eyes and the palate.
Watch the chef prepare each piece with the precision of a master craftsman. The Omakase menu features sushi and sashimi of unparalleled refinement, made with fresh, seasonal fish. Pair your tasting with a selection of seven sake varieties, and enjoy the serene atmosphere and attentive service that contribute to the elegance of the setting.
5 – Komatsubaki Paris
Refined creations and total immersion in Japanese gastronomy: every meal at Komatsubaki becomes a memorable experience. This high-end Japanese establishment stands out among the best restaurants in the 7th arrondissement, if only for the quality of its dishes and its meticulous attention to detail. Head to the area near the Eiffel Tower, where you’ll find a carefully designed setting blending Japanese decorative elements with contemporary touches.
At Komatsubaki, the flavors of Japan are explored through three distinct options. Sushi is served alongside kaiseki, the traditional Japanese multi-course cuisine, available in both classic and vegetarian versions. The chefs elevate seafood and vegetables with precise cooking techniques and refined seasonings. Fully enjoy the Japanese journey in the heart of Paris. The varied menus are sure to excite your taste buds: the Koma sushi menu, the Tsubaki kaiseki menu, or the Zen menu without meat or fish—perfect for a special diet or a healthy meal.
6 – Akira Back Paris
In the 8th arrondissement of Paris, Akira Back Paris stands out for its culinary harmonies—from bitterness to umami—its unique atmosphere, and attentive service. This establishment marks the first European venture of Michelin-starred chef Akira Back, renowned for his modern Japanese cuisine infused with Korean and international influences.
Savor signature dishes—true flavor gems—prepared with high-quality ingredients. The grilled salmon with eringi mushroom and soy beurre blanc is divine, as are the miso soups, nigiri, and sashimi, available individually.
7 – Chakaiseki Akiyoshi
Tea enthusiasts, we couldn’t conclude this selection of the best luxury Japanese restaurants in Paris without introducing you to Chakaiseki Akiyoshi. Located in a minimalist setting in the 16th arrondissement of Paris, this restaurant is dedicated to chakaiseki, a traditional Japanese culinary art associated with the tea ceremony.
Beyond the unique flavors of the dishes, Chef Yuichiro Akiyoshi invites you to a deep immersion into Japanese culture through a high-end culinary experience. His art elevates tea tasting with elegance and humility. The finesse of the tableware enhances the nobility of the dishes, making the sensory experience complete. If you wish to dine there regularly, note that the Omakase menu dishes change every month, whether for lunch or dinner.
Travel without leaving the capital: with our guide to the best Japanese restaurants in Paris, enjoy exceptional sushi, a kaiseki menu, or discover the Teppan Yaki experience. And since more culinary adventures await, we’ll take you on a journey to explore the most innovative restaurants in Paris.
